Our wines 
The varieties are different and typical of the local appellation Côte de Provence.
During the harvest, the varieties Grenache, Cinsault, Syras and others Cabernet Sauvignon, Carignan, Mourvèdre, Rolle, Ugni blanc, and Clairette are harvested by hand and machine.
Harvests start from 5 in the morning with the machine, with the fresh atmosphere of the night for possible maceration of rosé wine and white wine. It is made by hand during the rest of the morning for the red wine free, not much inputs, and tiny dose of sulphite.
Tradition wine batch
The Tradition Wine batch can be found in red and rosé.
Those fruity wines give reflect the practicing of biodynamic cultures and shows the local identity.
The Aubigue wine batch
This is the name of one of our plots. This is a powerful and balanced wine batch with the three colour: red, white and rosé.
The white is a mix of Rolle, Ugni blanc and Clairette, with a maturing on fine lees during 3 months in demi-muids.
The rosé is generally a mix of Cinsault, Grenache, and Syrah completed by Rolle.
The red is a mix of Syrah, Grenache, Barbernet Sauvignon and Carignan. It passes through demi-muids during approximately 6 months to 1 year to soften the tannins while keeping the notes of mature fruits.
The Estelle wine batch
From the name of a river down in the valley, you can find it in the three colours.
It appears to be more festive.
Fruit is present and it brings freshness. Short extractions give it more delicate tannins.
This subtle mix makes it a charming wine.
The Impulsion wine batch “free added sulphite”
Our last and new is the result of a complete and controlled balance: Impulsion.
In red and rosé, this young wine mixing Cinsault, Grenache, and Syrah, did not received any sulphite from the beginning of its conception to the end of it.
This is a fruity and light wine.
The sparkling rosé
This sparkling will end our range. It is elaborated with a “Provençale” method.
The froth is made by adding our own grapes juice. It is a complete local wine, aged on lath during 9 months.
Grapes juice and vinegar
We make grapes juice from Cincault and wine vinegar from our main cultures: grapes.
